Café Tres Picachos Ground Coffee

In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born.  The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to produce a fine artisanal coffee like this one.  Take your coffee experience to new heights with Tres Picachos, born in the shade of tropical peaks of the interior of Puerto Rico.

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Origin	Saliente, Jayuya
Producer and farm	José Martínez Coello; Hacienda Café Tres Picachos
Plantation altitude	3,000 feet
Coffee	Arábica and robusta blend
Varieties	Limaní, Borbón, Caturra and Catimor
Process	Washed
Roast	Dark
Cup description	Chocolate, smoked, ash